Gabriela Haraf

7PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processingFood chemistry and food sensory scienceAnimal welfare
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Publications (7)

|Apr 14, 2026
Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting.

Joanna Harasym, Philippine Geollot, Gabriela Haraf

|Nov 27, 2025
Chicken Liver from Broilers Fed Wheat Germ Expeller: A Source of Minerals and Energy in the Human Diet.

Zuzanna Goluch, Barbara Król, Gabriela Haraf

|Sep 27, 2025
Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat.

Zuzanna Goluch, Małgorzata Stryjecka, Gabriela Haraf

|May 25, 2024
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.

Gabriela Haraf, Zuzanna Goluch, Mirosława Teleszko

|Oct 28, 2023
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.

Zuzanna Goluch, Artur Rybarczyk, Ewa Poławska

|Mar 11, 2023
Goose Meat as a Source of Dietary Manganese-A Systematic Review.

Zuzanna Goluch, Gabriela Haraf

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Frequent Collaborators

6 joint publications

Zuzanna Goluch

2 joint publications

Andrzej Okruszek

1 joint publications

Artur Rybarczyk

1 joint publications

Ewa Poławska