Małgorzata Stryjecka

14PUBLICATIONS
29CO-AUTHORS
Crop and pasture biomass and bioproductsFood properties (incl. characteristics and health benefits)Plant developmental and reproductive biologyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Aug 13, 2026
From Waste to Value: Sustainable Development of Functional Pasta Enriched with Pumpkin Peel Powder and Its Nutritional Assessment.

|Apr 14, 2026
The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome-A Narrative Review.

Anna Winiarska, Karolina Jachimowicz-Rogowska, Małgorzata Kwiecień

|Jan 28, 2026
Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species.

Małgorzata Stryjecka, Monika Jaroszuk-Sierocińska, Anna Kiełtyka-Dadasiewicz

|Jan 10, 2026
Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries.

Anna Kiełtyka-Dadasiewicz, Małgorzata Stryjecka, Aleksandra Głowacka

|Nov 27, 2025
Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species.

Małgorzata Stryjecka, Tomasz Cebulak, Barbara Krochmal-Marczak

|Sep 27, 2025
Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat.

Zuzanna Goluch, Małgorzata Stryjecka, Gabriela Haraf

Pageof 3

Frequent Collaborators

6 joint publications

Anna Kiełtyka-Dadasiewicz

3 joint publications

Barbara Krochmal-Marczak

3 joint publications

Monika Michalak

2 joint publications

Magdalena Kachel-Górecka