Barbara Krochmal-Marczak

11PUBLICATIONS
27CO-AUTHORS
Plant developmental and reproductive biologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentOenology and viticultureTree improvement (incl. selection and breeding)
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Publications (11)

|Jan 28, 2026
Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species.

Małgorzata Stryjecka, Monika Jaroszuk-Sierocińska, Anna Kiełtyka-Dadasiewicz

|Nov 27, 2025
Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species.

Małgorzata Stryjecka, Tomasz Cebulak, Barbara Krochmal-Marczak

|Feb 26, 2025
The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology.

Leszek Rachoń, Tomasz Cebulak, Barbara Krochmal-Marczak

|Feb 07, 2025
Genotype, Environment, and Heavy Metals: Variability of the Content of Elements in 40 Potato Varieties From Central-Eastern Poland.

Barbara Sawicka, Piotr Pszczółkowski, Mohammed Messaoudi

|Sep 14, 2024
Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland.

Izabela Betlej, Natalia Żurek, Tomasz Cebulak

|Apr 27, 2024
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.

Izabela Betlej, Bogusław Andres, Tomasz Cebulak

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