Barbara Krochmal-Marczak

12PUBLICATIONS
28CO-AUTHORS
Field organic and low chemical input horticulturePlant developmental and reproductive biologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Aug 27, 2026
Effects of Household Cooking Methods on the Nutritional, Phytochemical and Functional Properties of Cucurbita maxima Leaves.

|Jan 28, 2026
Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species.

Małgorzata Stryjecka, Monika Jaroszuk-Sierocińska, Anna Kiełtyka-Dadasiewicz

|Nov 27, 2025
Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species.

Małgorzata Stryjecka, Tomasz Cebulak, Barbara Krochmal-Marczak

|Feb 26, 2025
The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology.

Leszek Rachoń, Tomasz Cebulak, Barbara Krochmal-Marczak

|Feb 07, 2025
Genotype, Environment, and Heavy Metals: Variability of the Content of Elements in 40 Potato Varieties From Central-Eastern Poland.

Barbara Sawicka, Piotr Pszczółkowski, Mohammed Messaoudi

|Sep 14, 2024
Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland.

Izabela Betlej, Natalia Żurek, Tomasz Cebulak

Pageof 2

Frequent Collaborators

6 joint publications

Anna Kiełtyka-Dadasiewicz

5 joint publications

Izabela Betlej

5 joint publications

Tomasz Cebulak

4 joint publications

Ireneusz Kapusta