Anna Kiełtyka-Dadasiewicz

19PUBLICATIONS
42CO-AUTHORS
Crop and pasture biomass and bioproductsPlant developmental and reproductive biologyHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionChiropractic
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Publications (19)

|Aug 13, 2026
From Waste to Value: Sustainable Development of Functional Pasta Enriched with Pumpkin Peel Powder and Its Nutritional Assessment.

|Jan 28, 2026
Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species.

Małgorzata Stryjecka, Monika Jaroszuk-Sierocińska, Anna Kiełtyka-Dadasiewicz

|Jan 10, 2026
Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries.

Anna Kiełtyka-Dadasiewicz, Małgorzata Stryjecka, Aleksandra Głowacka

|Dec 30, 2025
Impact of Pretreatment Methods on Yield and Composition of Cold-Pressed Black Cumin (Nigella sativa L.) Seed Oil.

Valdas Laukagalis, Živilė Tarasevičienė, Mindaugas Visockis

|Nov 27, 2025
Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species.

Małgorzata Stryjecka, Tomasz Cebulak, Barbara Krochmal-Marczak

|Feb 26, 2025
The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology.

Leszek Rachoń, Tomasz Cebulak, Barbara Krochmal-Marczak

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Frequent Collaborators

6 joint publications

Małgorzata Stryjecka

5 joint publications

Barbara Krochmal-Marczak

3 joint publications

Agata Jabłońska-Trypuć

3 joint publications

Tomasz Cebulak