Artur Rybarczyk
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Jan 28, 2026
Utilization of Quinoa Post-Fermentation Waste as a Medium for Carotenoid Production by Yeast.Ewa Kulczyk-Małysa, Elżbieta Bogusławska-Wąs, Patrycja Jaroszek
|Oct 28, 2023
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.Zuzanna Goluch, Artur Rybarczyk, Ewa Poławska
|Dec 24, 2021
Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic.Artur Rybarczyk, Elżbieta Bogusławska-Wąs, Bogumiła Pilarczyk
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