Katarzyna Szkolnicka
8PUBLICATIONS
10CO-AUTHORS
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Publications (8)
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|Jan 28, 2026
Utilization of Quinoa Post-Fermentation Waste as a Medium for Carotenoid Production by Yeast.Ewa Kulczyk-Małysa, Elżbieta Bogusławska-Wąs, Patrycja Jaroszek
|Jan 08, 2025
Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics.Carlos D Pereira, Hanna Varytskaya, Oliwia Łydzińska
|Aug 29, 2024
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek
|Aug 07, 2024
The use of mare's milk for yogurt ice cream and synbiotic ice cream production.Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów
|Apr 27, 2024
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.Arona Pires, Agata Bożek, Hubert Pietruszka
|Mar 13, 2024
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.Arona Pires, Hubert Pietruszka, Agata Bożek
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Frequent Collaborators
3 joint publications
Carlos Pereira
2 joint publications
Olga Díaz
2 joint publications
Angel Cobos
2 joint publications
Izabela Dmytrów
1 joint publications
Izabela Dmytrów
1 joint publications
Anna Mituniewicz-Małek
1 joint publications
Ewa Kulczyk-Małysa
1 joint publications
Elżbieta Bogusławska-Wąs
1 joint publications
Patrycja Jaroszek
1 joint publications
Artur Rybarczyk
