Izabela Dmytrów
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Oct 29, 2025
Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak
|Dec 17, 2024
The Effect of Lactiplantibacillus plantarum and Lacticaseiba-cillus Rhamnosus Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Storage.Agata Witczak, Izabela Dmytrów, Anna Mituniewicz-Małek
|Aug 29, 2024
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek
|Aug 07, 2024
The use of mare's milk for yogurt ice cream and synbiotic ice cream production.Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów
|Jan 26, 2024
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage.Agata Witczak, Anna Mituniewicz-Małek, Izabela Dmytrów
|Apr 30, 2021
Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment.Izabela Dmytrów, Mariusz Szymczak, Katarzyna Szkolnicka
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