Mariusz Szymczak
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Oct 29, 2025
Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak
|Feb 07, 2024
Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).Patryk Kamiński, Mariusz Szymczak, Barbara Szymczak
|Nov 27, 2021
Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening during Salting.Katarzyna Felisiak, Mariusz Szymczak
|Apr 30, 2021
Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment.Izabela Dmytrów, Mariusz Szymczak, Katarzyna Szkolnicka
|Apr 30, 2021
Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue.Agnieszka Strzelczak, Jerzy Balejko, Mariusz Szymczak
|Oct 19, 2018
Characteristics of herring marinated in reused brines after microfiltration.Mariusz Szymczak, Katarzyna Felisiak, Barbara Szymczak
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