Ingrid Undeland
5PUBLICATIONS
21CO-AUTHORS
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Publications (5)
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|Mar 27, 2026
Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish.Naveen Kumar Vate, Elahe Sharifi, Alessandro Coppola
|Oct 29, 2025
Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak
|Aug 02, 2022
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi
|Apr 30, 2021
Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones.Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland
|Nov 02, 2017
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion.Polona Jamnik, Katja Istenič, Tatjana Koštomaj
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Frequent Collaborators
2 joint publications
Mehdi Abdollahi
1 joint publications
Polona Jamnik
1 joint publications
Katja Istenič
1 joint publications
Tatjana Koštomaj
1 joint publications
Tune Wulff
1 joint publications
Margrét Geirsdóttir
1 joint publications
Annette Almgren
1 joint publications
Rósa Jónsdóttir
1 joint publications
Hordur G Kristinsson
1 joint publications
Haizhou Wu
