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Ingrid Undeland

5PUBLICATIONS
21CO-AUTHORS
Fish physiology and geneticsFish pests and diseasesMedical biochemistry - lipidsPost-harvest fisheries technologies (incl. transportation)Animal nutrition
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Journal

Publications (5)

Sort by Publication Date:
|Mar 27, 2026
Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish.

Naveen Kumar Vate, Elahe Sharifi, Alessandro Coppola

|Oct 29, 2025
Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale.

Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak

|Aug 02, 2022
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.

Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi

|Apr 30, 2021
Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones.

Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland

|Nov 02, 2017
Bioactivity of Cod and Chicken Protein Hydrolysates 
before and after <i>in vitro</i> Gastrointestinal Digestion.

Polona Jamnik, Katja Istenič, Tatjana Koštomaj

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Frequent Collaborators

2 joint publications

Mehdi Abdollahi

1 joint publications

Polona Jamnik

1 joint publications

Katja Istenič

1 joint publications

Tatjana Koštomaj

1 joint publications

Tune Wulff

1 joint publications

Margrét Geirsdóttir

1 joint publications

Annette Almgren

1 joint publications

Rósa Jónsdóttir

1 joint publications

Hordur G Kristinsson

1 joint publications

Haizhou Wu

Frequent Collaborators

2 joint publications

Mehdi Abdollahi

1 joint publications

Polona Jamnik

1 joint publications

Katja Istenič

1 joint publications

Tatjana Koštomaj

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