Mehdi Abdollahi

8PUBLICATIONS
13CO-AUTHORS
Fish physiology and geneticsWater treatment processesMicro- and nanosystemsOenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (8)

|Mar 27, 2026
Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish.

Naveen Kumar Vate, Elahe Sharifi, Alessandro Coppola

|Nov 15, 2024
New Insight into Mercury Removal from Fish Meat Using a Single-Component Solution Containing cysteine.

Przemysław Strachowski, Geeta Mandava, Johan Lundqvist

|Nov 15, 2024
Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques.

Shahab Naghdi, Masoud Rezaei, Mehdi Alboofetileh

|Nov 09, 2024
Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate.

Tamar Manouel, Busra Gultekin Subasi, Mehdi Abdollahi

|Apr 16, 2023
Role of bran particles in the formation of dark spots on fresh wet noodle sheets: what are the dark spots?

Yang Zhao, Ze-Hua Huang, Hui-Ming Zhou

|Apr 06, 2023
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional Properties.

Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa

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Frequent Collaborators

2 joint publications

Ingrid Undeland

1 joint publications

Yang Zhao

1 joint publications

Ze-Hua Huang

1 joint publications

Liang Ma