Masoud Rezaei
9PUBLICATIONS
8CO-AUTHORS
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Publications (9)
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|Jul 31, 2025
Expanding the pH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach.Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa
|Apr 17, 2025
The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (Onchorhynchus mykiss) Fillet.Hossein Nourani, Seyed Mahdi Ojagh, Masoud Rezaei
|Mar 31, 2025
Development and Evaluation of Low-Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources.Shahab Naghdi, Masoud Rezaei, Mahboobeh Kashiri
|Apr 06, 2023
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional Properties.Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa
|Apr 09, 2021
Antioxidant properties of Klunzinger's mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis.Sana Rabiei, Masoud Rezaei, Mehdi Nikoo
|Oct 30, 2020
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals.Seyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClements
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