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Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals

Seyed Fakhreddin Hosseini1, Masoud Rezaei1, David Julian McClements2

  • 1Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Mazandaran, Iran.

Critical Reviews in Food Science and Nutrition
|October 30, 2020
PubMed

Keywords:
Marine organismsbioactive ingredientsfunctional foodsgastrointestinal stabilitysafety assessmenttechno-functional characteristics

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