Shahab Naghdi

4PUBLICATIONS
5CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingFish pests and diseases
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Publications (4)

|Jul 31, 2025
Expanding the pH-Shift Technique for Sequential Extraction of Intact Proteins and Sulfated Polysaccharide From Fish Heads: A Novel Biorefinery Approach.

Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa

|Apr 17, 2025
The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (Onchorhynchus mykiss) Fillet.

Hossein Nourani, Seyed Mahdi Ojagh, Masoud Rezaei

|Mar 31, 2025
Development and Evaluation of Low-Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources.

Shahab Naghdi, Masoud Rezaei, Mahboobeh Kashiri

|Apr 06, 2023
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional Properties.

Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa

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Frequent Collaborators

4 joint publications

Masoud Rezaei

1 joint publications

Mehdi Abdollahi

1 joint publications

Seyed Mahdi Ojagh

1 joint publications

Alireza Alishahi