Inger-Cecilia Mayer Labba

5PUBLICATIONS
10CO-AUTHORS
Infant and child healthHorticultural crop growth and developmentFood nutritional balanceFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Jun 12, 2026
Longitudinal Plasma Ferritin in the First Year of Life in Relation to Maternal Status, Birth Characteristics, and Breastfeeding.

|Feb 26, 2026
Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content.

Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang

|Oct 14, 2022
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market.

Inger-Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius

|Aug 12, 2022
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials.

Inger-Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski

|Dec 25, 2021
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.

Amanda Helstad, Erica Forsén, Cecilia Ahlström

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Frequent Collaborators

3 joint publications

Ann-Sofie Sandberg

1 joint publications

Amanda Helstad

1 joint publications

Cecilia Ahlström

1 joint publications

Marilyn Rayner