Marilyn Rayner
11PUBLICATIONS
14CO-AUTHORS
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Publications (11)
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|Nov 25, 2023
High-Pressure Pasteurization of Oat Okara.Amanda Helstad, Ali Marefati, Cecilia Ahlström
|May 14, 2022
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.Cecilia Ahlström, Johan Thuvander, Marilyn Rayner
|Dec 25, 2021
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.Amanda Helstad, Erica Forsén, Cecilia Ahlström
|Oct 23, 2021
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen
|Jun 18, 2020
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.Izalin Zahari, Ferawati Ferawati, Amanda Helstad
|May 30, 2020
Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström
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Frequent Collaborators
8 joint publications
Karolina Östbring
4 joint publications
Jeanette Purhagen
4 joint publications
Cecilia Ahlström
3 joint publications
Amanda Helstad
2 joint publications
Izalin Zahari
1 joint publications
Carin Andrén Aronsson
1 joint publications
Daniel Agardh
1 joint publications
Stina Burri
1 joint publications
Nabilah Abdul Hadi
1 joint publications
Ali Marefati
