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Marilyn Rayner

11PUBLICATIONS

14CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processing

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Publications (11)

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|Nov 25, 2023

High-Pressure Pasteurization of Oat Okara.

Amanda Helstad, Ali Marefati, Cecilia Ahlström

|May 14, 2022

The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.

Cecilia Ahlström, Johan Thuvander, Marilyn Rayner

|Dec 25, 2021

Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.

Amanda Helstad, Erica Forsén, Cecilia Ahlström

|Oct 23, 2021

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.

Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen

|Jun 18, 2020

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.

Izalin Zahari, Ferawati Ferawati, Amanda Helstad

|May 30, 2020

Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.

Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström

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Frequent Collaborators

8 joint publications

Karolina Östbring

4 joint publications

Jeanette Purhagen

4 joint publications

Cecilia Ahlström

3 joint publications

Amanda Helstad

2 joint publications

Izalin Zahari

1 joint publications

Carin Andrén Aronsson

1 joint publications

Daniel Agardh

1 joint publications

Stina Burri

1 joint publications

Nabilah Abdul Hadi

1 joint publications

Ali Marefati

Frequent Collaborators

8 joint publications

Karolina Östbring

4 joint publications

Jeanette Purhagen

4 joint publications

Cecilia Ahlström

3 joint publications

Amanda Helstad

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