Ali Marefati
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Aug 07, 2021
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins.Karolina Östbring, María Matos, Ali Marefati
|Jan 25, 2020
Starch granule stabilized Pickering emulsions: an 8-year stability study.Ali Marefati, Marilyn Rayner
|Jan 17, 2020
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and <sup>1</sup>H-NMR.Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau
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