Nabilah Abdul Hadi

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jan 17, 2020
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR.

Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau

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Frequent Collaborators

1 joint publications

Ali Marefati

1 joint publications

Marilyn Rayner