Karolina Östbring
16PUBLICATIONS
16CO-AUTHORS
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Publications (16)
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|Nov 25, 2023
High-Pressure Pasteurization of Oat Okara.Amanda Helstad, Ali Marefati, Cecilia Ahlström
|Oct 28, 2023
High-Pressure Pasteurization of Soy Okara.Amanda Helstad, Ali Marefati, Cecilia Ahlström
|Jun 28, 2023
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.Mirosław M Kasprzak, Maciej Jarzębski, Wojciech Smułek
|Sep 23, 2022
Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.Izalin Zahari, Karolina Östbring, Jeanette K Purhagen
|May 14, 2022
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.Cecilia Ahlström, Johan Thuvander, Marilyn Rayner
|Oct 23, 2021
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen
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Frequent Collaborators
8 joint publications
Marilyn Rayner
6 joint publications
Cecilia Ahlström
5 joint publications
Jeanette Purhagen
4 joint publications
Izalin Zahari
3 joint publications
Ferawati Ferawati
3 joint publications
Amanda Helstad
2 joint publications
Cornelia Witthöft
2 joint publications
María Matos
2 joint publications
Gemma Gutiérrez
1 joint publications
Jacek Domagała
