Cornelia Witthöft

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metabolic medicinePredictive and prognostic markersHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Dec 11, 2025
Plasma and Urinary TMAO and Methylamine Responses to Meat and Egg Ingestion: Links to Gut Microbiota Composition in Subjects With and Without Metabolic Syndrome.

Mohammed E Hefni, Anders Esberg, Patrik Hellström

|Jun 25, 2025
Plasma TMAO Concentrations and Gut Microbiota Composition in Subjects with and Without Metabolic Syndrome: Results from Pilot Study.

Mohammed E Hefni, Cornelia M Witthöft, Patrik Hellström

|Aug 05, 2022
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in <i>Apoe</i><sup>-/-</sup> mice.

Jiyun Liu, Mohammed E Hefni, Cornelia M Witthöft

|Mar 10, 2022
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in <i>Apoe</i><sup>-/-</sup> Mice.

Jiyun Liu, Mohammed E Hefni, Cornelia M Witthöft

|Sep 28, 2021
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties.

Ferawati Ferawati, Mohammed Hefni, Karolina Östbring

|Apr 30, 2021
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.

Ferawati Ferawati, Izalin Zahari, Malin Barman

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Frequent Collaborators

5 joint publications

Mohammed Hefni

3 joint publications

Ferawati Ferawati

2 joint publications

Margareta Nyman

2 joint publications

Ingegerd Johansson