Ferawati Ferawati
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Oct 23, 2021
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen
|Sep 28, 2021
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties.Ferawati Ferawati, Mohammed Hefni, Karolina Östbring
|Apr 30, 2021
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.Ferawati Ferawati, Izalin Zahari, Malin Barman
|Jan 01, 2020
Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content.Ferawati Ferawati, Mohammed Hefni, Cornelia Witthöft
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Frequent Collaborators
3 joint publications
Cornelia Witthöft
3 joint publications
Karolina Östbring
2 joint publications
Izalin Zahari
1 joint publications
Mohammed Hefni
1 joint publications
Malin Barman
1 joint publications
Jeanette K Purhagen
1 joint publications
Marilyn Rayner
1 joint publications
Cecilia Ahlström
1 joint publications
Amanda Helstad
