Izalin Zahari
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Sep 23, 2022
Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.Izalin Zahari, Karolina Östbring, Jeanette K Purhagen
|Oct 23, 2021
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen
|Apr 30, 2021
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.Ferawati Ferawati, Izalin Zahari, Malin Barman
|Jun 18, 2020
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.Izalin Zahari, Ferawati Ferawati, Amanda Helstad
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