Jacek Domagała
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Jan 08, 2025
Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.).Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała
|Jun 28, 2023
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.Mirosław M Kasprzak, Maciej Jarzębski, Wojciech Smułek
|Dec 23, 2022
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała
|Dec 23, 2022
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała
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