Agnieszka Pluta-Kubica
5PUBLICATIONS
16CO-AUTHORS
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Publications (5)
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|Apr 26, 2025
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach.Anna Vincová, Martina Polášková, Martin Stěnička
|Jan 08, 2025
Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.).Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała
|Dec 23, 2022
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała
|Dec 23, 2022
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała
|Apr 30, 2021
Application of Furcellaran Nanocomposite Film as Packaging of Cheese.Agnieszka Pluta-Kubica, Ewelina Jamróz, Gohar Khachatryan
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Frequent Collaborators
3 joint publications
Dorota Najgebauer-Lejko
3 joint publications
Jacek Domagała
2 joint publications
Jana Štefániková
1 joint publications
Ewelina Jamróz
1 joint publications
Gohar Khachatryan
1 joint publications
Pavel Kopel
1 joint publications
Marek Šnirc
1 joint publications
Martina Polášková
1 joint publications
Martin Stěnička
1 joint publications
Vendula Kůrová
