Vendula Kůrová
6PUBLICATIONS
19CO-AUTHORS
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Publications (6)
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|Nov 27, 2025
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks.Anita Rejdlová, Vendula Kůrová, Eva Lorencová
|Apr 26, 2025
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach.Anna Vincová, Martina Polášková, Martin Stěnička
|Sep 28, 2023
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures.Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková
|Apr 28, 2023
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products.Anna Vincová, Kristýna Šantová, Vendula Kůrová
|Nov 26, 2022
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time.Alena Kratochvílová, Richardos Nikolaos Salek, Martin Vašina
|Nov 11, 2022
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.Richardos Nikolaos Salek, Eva Lorencová, Robert Gál
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Frequent Collaborators
6 joint publications
Richardos Nikolaos Salek
3 joint publications
Zuzana Lazárková
2 joint publications
Daniela Sumczynski
2 joint publications
Markéta Pětová
1 joint publications
Robert Gál
1 joint publications
Kristýna Opustilová
1 joint publications
Martin Vašina
1 joint publications
Alena Kratochvílová
1 joint publications
Zuzana Míšková
1 joint publications
Richard Adámek
