Markéta Pětová
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Nov 27, 2025
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks.Anita Rejdlová, Vendula Kůrová, Eva Lorencová
|Apr 26, 2025
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach.Anna Vincová, Martina Polášková, Martin Stěnička
|Apr 15, 2025
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review.Zuzana Lazárková, Eva Lorencová, Markéta Pětová
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Frequent Collaborators
3 joint publications
Zuzana Lazárková
3 joint publications
Richardos Nikolaos Salek
2 joint publications
Vendula Kůrová
1 joint publications
Martin Novotný
1 joint publications
Martina Polášková
1 joint publications
Martin Stěnička
1 joint publications
Barbora Lapčíková
1 joint publications
Tomáš Gryger
1 joint publications
Agnieszka Pluta-Kubica
1 joint publications
Ondřej Novosad
