Tomáš Gryger
1PUBLICATIONS
9CO-AUTHORS
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Publications (1)
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|Apr 26, 2025
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach.Anna Vincová, Martina Polášková, Martin Stěnička
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Martina Polášková
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Martin Stěnička
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Agnieszka Pluta-Kubica
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