Zuzana Lazárková

7PUBLICATIONS
18CO-AUTHORS
Aerodynamics (excl. hypersonic aerodynamics)Oenology and viticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Animal welfare
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Publications (7)

|Nov 27, 2025
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks.

Anita Rejdlová, Vendula Kůrová, Eva Lorencová

|Apr 26, 2025
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach.

Anna Vincová, Martina Polášková, Martin Stěnička

|Apr 15, 2025
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review.

Zuzana Lazárková, Eva Lorencová, Markéta Pětová

|Sep 28, 2024
Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach.

Ladislav Šiška, Robert Gál, František Štefunko

|Jun 28, 2023
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content.

Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek

|Nov 26, 2022
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time.

Alena Kratochvílová, Richardos Nikolaos Salek, Martin Vašina

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Frequent Collaborators

7 joint publications

Richardos Nikolaos Salek

3 joint publications

Vendula Kůrová

3 joint publications

Markéta Pětová

2 joint publications

Robert Gál