Robert Gál
20PUBLICATIONS
22CO-AUTHORS
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Publications (20)
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|Jan 27, 2026
Towards Zero-Waste Valorization of African Catfish By-Products Through Integrated Biotechnological Processing and Life Cycle Assessment.Orsolya Bystricky-Berezvai, Miroslava Kovářová, Daniel Kašík
|Jan 10, 2026
Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality.Lubomír Lapčík, Barbora Lapčíková, Robert Gál
|Aug 14, 2025
Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications.Tereza Novotná, Jana Pavlačková, Robert Gál
|Apr 26, 2025
The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation.Jiří Nekvapil, Karolína Vilišová, Zdeněk Petřík
|Sep 28, 2024
Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach.Ladislav Šiška, Robert Gál, František Štefunko
|Aug 29, 2024
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.Jakub Martinek, Pavel Mokrejš, Jana Pavlačková
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Frequent Collaborators
13 joint publications
Pavel Mokrejš
10 joint publications
Jana Pavlačková
4 joint publications
Richardos Nikolaos Salek
3 joint publications
Aneta Prokopová
2 joint publications
Zuzana Lazárková
2 joint publications
Jakub Martinek
2 joint publications
Lubomír Lapčík
1 joint publications
David Zapletal
1 joint publications
Tomáš Šopík
1 joint publications
Petra Jančová
