Richardos Nikolaos Salek
17PUBLICATIONS
34CO-AUTHORS
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Publications (17)
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|Nov 27, 2025
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks.Anita Rejdlová, Vendula Kůrová, Eva Lorencová
|Sep 13, 2025
Dietary Intakes and Exposures to Minerals and Trace Elements from Cereal-Based Mixtures: Potential Health Benefits and Risks for Adults.Martina Mrázková, Daniela Sumczynski, Lenka Šenkárová
|Apr 26, 2025
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach.Anna Vincová, Martina Polášková, Martin Stěnička
|Apr 26, 2025
The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation.Jiří Nekvapil, Karolína Vilišová, Zdeněk Petřík
|Apr 15, 2025
Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review.Zuzana Lazárková, Eva Lorencová, Markéta Pětová
|Dec 17, 2024
The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion.Jiří Nekvapil, Daniela Sumczynski, Richardos Nikolaos Salek
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Frequent Collaborators
7 joint publications
Zuzana Lazárková
6 joint publications
Vendula Kůrová
6 joint publications
Daniela Sumczynski
4 joint publications
Robert Gál
3 joint publications
Markéta Pětová
2 joint publications
Zuzana Míšková
2 joint publications
Martina Bučková
2 joint publications
Alena Kratochvílová
2 joint publications
Martin Vašina
1 joint publications
Bartosz G Sołowiej
