Zuzana Míšková

3PUBLICATIONS
6CO-AUTHORS
FermentationBeverage chemistry and beverage sensory scienceCell metabolism
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Publications (3)

|Feb 13, 2025
Biogenic Amines in White Brined Cheeses.

Leona Buňková, Jakub Riemel, Khatantuul Purevdorj

|Sep 28, 2023
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures.

Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková

|May 13, 2023
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety.

Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek

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