Richard Adámek

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Sep 28, 2023
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures.

Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková

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Frequent Collaborators

1 joint publications

Richardos Nikolaos Salek

1 joint publications

Zuzana Míšková

1 joint publications

Vendula Kůrová

1 joint publications

Daniela Sumczynski