Daniela Sumczynski

16PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Optical properties of materialsNuclear engineering (incl. fuel enrichment and waste processing and storage)Characterisation of biological macromolecules
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Publications (16)

|Jun 26, 2025
Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility Assay.

Kristýna Opustilová, Barbora Lapčíková, Daniela Sumczynski

|Dec 17, 2024
The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion.

Jiří Nekvapil, Daniela Sumczynski, Richardos Nikolaos Salek

|Sep 28, 2023
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures.

Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková

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