Tomáš Valenta
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|May 07, 2025
Study of Natural Dyes' Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization.Lubomír Lapčík, Barbora Lapčíková, Tomáš Valenta
|Aug 29, 2024
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends.Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta
|Apr 27, 2024
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta
|Jun 10, 2023
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts.Lubomír Lapčík, David Řepka, Barbora Lapčíková
|Apr 13, 2023
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion.Kristýna Opustilová, Barbora Lapčíková, Lubomír Lapčík
|Nov 11, 2022
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market.Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta
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