Barbora Lapčíková

6PUBLICATIONS
18CO-AUTHORS
Food technologyOptical properties of materialsOenology and viticulturePowder and particle technologyFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jan 10, 2026
Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality.

Lubomír Lapčík, Barbora Lapčíková, Robert Gál

|Jun 26, 2025
Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility Assay.

Kristýna Opustilová, Barbora Lapčíková, Daniela Sumczynski

|May 07, 2025
Study of Natural Dyes' Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization.

Lubomír Lapčík, Barbora Lapčíková, Tomáš Valenta

|Apr 26, 2025
Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach.

Anna Vincová, Martina Polášková, Martin Stěnička

|Sep 14, 2024
The Composition Optimization of Curcumin-Loaded Double Oil-Water-Oil Emulsions and Their Stability Evaluation.

Kristýna Opustilová, Barbora Lapčíková, Karolina Kocourková

|Aug 29, 2024
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends.

Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta

Pageof 1

Frequent Collaborators

4 joint publications

Lubomír Lapčík

2 joint publications

Tomáš Valenta

2 joint publications

Kristýna Opustilová

1 joint publications

Karolina Kocourková