Kristýna Opustilová

3PUBLICATIONS
8CO-AUTHORS
Optical properties of materialsPowder and particle technologyBeverage chemistry and beverage sensory science
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Publications (3)

|Jun 26, 2025
Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility Assay.

Kristýna Opustilová, Barbora Lapčíková, Daniela Sumczynski

|Sep 14, 2024
The Composition Optimization of Curcumin-Loaded Double Oil-Water-Oil Emulsions and Their Stability Evaluation.

Kristýna Opustilová, Barbora Lapčíková, Karolina Kocourková

|Nov 11, 2022
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.

Richardos Nikolaos Salek, Eva Lorencová, Robert Gál

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Frequent Collaborators

2 joint publications

Barbora Lapčíková

1 joint publications

Richardos Nikolaos Salek

1 joint publications

Robert Gál

1 joint publications

Vendula Kůrová