Alena Kratochvílová
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Jun 28, 2023
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content.Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek
|Apr 28, 2023
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products.Anna Vincová, Kristýna Šantová, Vendula Kůrová
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