Petra Jančová

5PUBLICATIONS
10CO-AUTHORS
FermentationFood packaging, preservation and processingIndustrial molecular engineering of nucleic acids and proteinsAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Feb 13, 2025
Biogenic Amines in White Brined Cheeses.

Leona Buňková, Jakub Riemel, Khatantuul Purevdorj

|Apr 28, 2023
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food.

Irena Butor, Petra Jančová, Khatantuul Purevdorj

|Jul 27, 2022
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.

Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek

|Feb 21, 2022
Detection and relative quantification of amine oxidase gene (yobN) in Bacillus subtilis: application of real-time quantitative PCR.

Hana Pištěková, Petra Jančová, Leona Buňková

|Nov 10, 2020
Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry.

Petra Jančová, Vendula Pachlová, Erika Čechová

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