Mia Stråvik

6PUBLICATIONS
23CO-AUTHORS
AllergyInfant and child healthBioinformatic methods developmentFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jun 18, 2026
Food introduction during the first year of life in a Swedish birth cohort - associations with allergy at 6 years of age.

|Jun 12, 2026
Longitudinal Plasma Ferritin in the First Year of Life in Relation to Maternal Status, Birth Characteristics, and Breastfeeding.

|Apr 29, 2026
A scoring system for validity assessment of biomarkers of food intake.

|May 24, 2024
Biomarker Candidates of Habitual Food Intake in a Swedish Cohort of Pregnant and Lactating Women and Their Infants.

Mia Stråvik, Olle Hartvigsson, Stefania Noerman

|Nov 27, 2021
Proportions of Polyunsaturated Fatty Acids in Umbilical Cord Blood at Birth Are Related to Atopic Eczema Development in the First Year of Life.

Malin Barman, Mia Stråvik, Karin Broberg

|Dec 02, 2020
Maternal Intake of Cow's Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring.

Mia Stråvik, Malin Barman, Bill Hesselmar

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Frequent Collaborators

5 joint publications

Malin Barman

5 joint publications

Ann-Sofie Sandberg

2 joint publications

Stefania Noerman

1 joint publications

Anna Sandin