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Ramon Estruch

96PUBLICATIONS

255CO-AUTHORS

Bioinformatic methods developmentOptical technologyPreventative health careFood properties (incl. characteristics and health benefits)Cultural studies of agriculture, food and wine

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Publications (96)

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|Apr 29, 2026

A scoring system for validity assessment of biomarkers of food intake.

|Apr 08, 2026

Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy.

Rocío M Gutiérrez-Romero, Carolina Donat-Vargas, Emma Muñoz-Moreno

|Mar 27, 2026

The optimal dietary pattern for cardiovascular prevention: time for a global consensus.

Ramon Estruch, Carolina Donat-Vargas, Rosa M Lamuela-Raventós

|Feb 23, 2026

Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke.

Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin

|Feb 10, 2026

Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts.

Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea

|Dec 31, 2025

Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial.

Patricia Bodega, Juan M Fernández-Alvira, Amaya de Cos-Gandoy

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Frequent Collaborators

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Jordi Salas-Salvadó

38 joint publications

Dolores Corella

33 joint publications

Emilio Ros

26 joint publications

Miguel Angel Martínez-González

26 joint publications

Rosa Casas

25 joint publications

Luis Serra-Majem

25 joint publications

Miguel Ruiz-Canela

24 joint publications

Xavier Pintó

24 joint publications

Rosa María Lamuela-Raventós

24 joint publications

Sara Castro-Barquero

Frequent Collaborators

43 joint publications

Jordi Salas-Salvadó

38 joint publications

Dolores Corella

33 joint publications

Emilio Ros

26 joint publications

Miguel Angel Martínez-González

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