Emilio Ros

57PUBLICATIONS
185CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cultural studies of agriculture, food and wineMedical biochemistry - lipidsInnate immunityBehavioural epidemiology
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Publications (57)

|Feb 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke.

Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin

|Feb 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts.

Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea

|Aug 09, 2025
Sebelipase Alfa Improves Aminotransferase Levels in Lysosomal Acid Lipase Deficiency: Data From an International Registry.

Lorenzo D'Antiga, Jennifer Evans, Emilio Ros

|Feb 24, 2025
The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis.

Ana Maria Ruiz-Leon, Miguel Camafort, Aleix Sala-Vila

|Feb 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis.

Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni

|Aug 29, 2024
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort.

Alba Marcos-Delgado, Vicente Martín-Sánchez, Miguel Ángel Martínez-González

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Frequent Collaborators

37 joint publications

Jordi Salas-Salvadó

33 joint publications

Ramon Estruch

28 joint publications

Dolores Corella

26 joint publications

Miguel Ángel Martínez-González