Miguel Ruiz-Canela

76PUBLICATIONS
227CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ethical use of new technologyCultural studies of agriculture, food and wineEpigenetics (incl. genome methylation and epigenomics)Pacific Peoples social, cultural, emotional and spiritual wellbeing
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Publications (76)

|Jun 29, 2026
Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis.

|Feb 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke.

Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin

|Feb 13, 2026
The Unfinished Debate on Wine and Other Alcoholic Beverages: Conflicting Evidence, Public Health Messages and the Missing Trial.

Miguel Angel Alvarez-Mon, Diego Martínez-Urbistondo, María Barbería-Latasa

|Feb 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts.

Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea

|Jan 14, 2026
Circulating metabolites, genetics and lifestyle factors in relation to future risk of type 2 diabetes.

Jun Li, Jie Hu, Huan Yun

|Dec 26, 2025
Longitudinal association between self-rated health and psychological well-being in a sample of Spanish university graduates.

Maria Vasilj, Estefanía Toledo, Prado Silván-Ferrero

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Frequent Collaborators

40 joint publications

Jordi Salas-Salvadó

35 joint publications

Miguel Angel Martínez-González

25 joint publications

Dolores Corella

25 joint publications

Ramon Estruch