Ann-Sofie Sandberg

20PUBLICATIONS
22CO-AUTHORS
AllergyInfant and child healthFood properties (incl. characteristics and health benefits)Innate immunityNutrigenomics and personalised nutrition
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Publications (20)

|Jun 18, 2026
Food introduction during the first year of life in a Swedish birth cohort - associations with allergy at 6 years of age.

|Jun 12, 2026
Longitudinal Plasma Ferritin in the First Year of Life in Relation to Maternal Status, Birth Characteristics, and Breastfeeding.

|Dec 31, 2025
Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread-Double-Isotope Crossover and Single-Blind Absorption Studies.

Michael Hoppe, Ann-Sofie Sandberg, Lena Hulthén

|May 24, 2024
Biomarker Candidates of Habitual Food Intake in a Swedish Cohort of Pregnant and Lactating Women and Their Infants.

Mia Stråvik, Olle Hartvigsson, Stefania Noerman

|Feb 26, 2024
Associations of the placental metabolome with immune maturation up to one year of age in the Swedish NICE-cohort.

Olle Hartvigsson, Malin Barman, Hardis Rabe

|Jul 29, 2023
Interaction of Iron Homeostasis and Fatty Acid Metabolism in the Development of Glucose Intolerance in Women with Previous Gestational Diabetes Mellitus.

Kristin Källner, Rasmus Krook, Ann-Sofie Sandberg

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Frequent Collaborators

11 joint publications

Malin Barman

5 joint publications

Mia Stråvik

4 joint publications

Nathalie Scheers

3 joint publications

Inger-Cecilia Mayer Labba