Cecilia Svelander

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 25, 2015
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

Alastair B Ross, Cecilia Svelander, Ingrid Undeland

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Frequent Collaborators

1 joint publications

Alastair B Ross

1 joint publications

Rui Pinto

1 joint publications

Ann-Sofie Sandberg