Ze-Hua Huang

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 13, 2023
Preparation of fat replacer utilizing gluten and barley β-glucan and the interaction between them.

Ze-Hua Huang, Yang Zhao, Zhe-Xin Hu

|Apr 16, 2023
Role of bran particles in the formation of dark spots on fresh wet noodle sheets: what are the dark spots?

Yang Zhao, Ze-Hua Huang, Hui-Ming Zhou

|Jul 04, 2017
Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment.

Ze-Hua Huang, Yang Zhao, Ke-Xue Zhu

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