Yang Zhao

7PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jul 15, 2026
Effects of Mixed Culture Fermentation on Quality of Non-Fried Whole-Wheat Instant Noodles.

|May 09, 2026
Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean-Oat Dried Noodles.

|May 06, 2026
Effects of Mixed-Culture Fermentation on Quality of Non-Fried Buckwheat Instant Noodles.

|Mar 25, 2026
Heat Treatment: A Strategy for Overcoming Challenges in Whole-Wheat Product Processing.

Yuanxiao Liu, Ke Bian, Yang Zhao

|Feb 24, 2026
Effects of Superheated Steam Treatment on the Physicochemical Properties of Buckwheat Flour and the Quality Attributes of Buckwheat Noodles.

Ming-Yang Zhao, Rui-Xian Shang, Tong-Huan Qi

|May 13, 2023
Preparation of fat replacer utilizing gluten and barley β-glucan and the interaction between them.

Ze-Hua Huang, Yang Zhao, Zhe-Xin Hu

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Frequent Collaborators

2 joint publications

Ze-Hua Huang

2 joint publications

Yuanxiao Liu

1 joint publications

Liang Ma

1 joint publications

Mehdi Abddollahi