Yang Zhao

6PUBLICATIONS

5CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)

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Publications (6)

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|May 09, 2026

Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean-Oat Dried Noodles.

|May 06, 2026

Effects of Mixed-Culture Fermentation on Quality of Non-Fried Buckwheat Instant Noodles.

|Mar 25, 2026

Heat Treatment: A Strategy for Overcoming Challenges in Whole-Wheat Product Processing.

Yuanxiao Liu, Ke Bian, Yang Zhao

|Feb 24, 2026

Effects of Superheated Steam Treatment on the Physicochemical Properties of Buckwheat Flour and the Quality Attributes of Buckwheat Noodles.

Ming-Yang Zhao, Rui-Xian Shang, Tong-Huan Qi

|May 13, 2023

Preparation of fat replacer utilizing gluten and barley β-glucan and the interaction between them.

Ze-Hua Huang, Yang Zhao, Zhe-Xin Hu

|Apr 16, 2023

Role of bran particles in the formation of dark spots on fresh wet noodle sheets: what are the dark spots?

Yang Zhao, Ze-Hua Huang, Hui-Ming Zhou

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Frequent Collaborators

Ze-Hua Huang

Yuanxiao Liu

Liang Ma

Mehdi Abddollahi

Ke Bian

Frequent Collaborators

Ze-Hua Huang

Yuanxiao Liu

Liang Ma

Mehdi Abddollahi