Haizhou Wu

10PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Fish pests and diseasesAnimal welfareAquacultureNonlinear optics and spectroscopy
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Publications (10)

|Jun 26, 2026
Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities.

|Mar 16, 2026
Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience.

Haizhou Wu, Jingnan Zhang, Heng Zhu

|Feb 09, 2026
A Comprehensive Review of Wooden Breast Myopathy in Broilers: Impacts, Detection, Processing, and Future Perspectives.

Liubin Yang, Mengyue Zhou, Wei Guo

|Jun 23, 2025
Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond.

Hrishika Barua, Mahima Ranjan Acharjee, Stephen G Giteru

|Dec 26, 2024
Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid Photooxidation.

Mahdi Hajimohammadi, Fatemeh Sheikh Mahboobi, Haizhou Wu

|Apr 04, 2023
Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production.

Haizhou Wu, John Axelsson, Martin Kuhlin

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Frequent Collaborators

2 joint publications

Mark P Richards

2 joint publications

Nantawat Tatiyaborworntham

2 joint publications

Mahdi Hajimohammadi

2 joint publications

Jingnan Zhang