Gabriel Oliveira
6PUBLICATIONS
12CO-AUTHORS
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Publications (6)
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|Apr 13, 2024
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos
|Nov 18, 2022
Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins.Haizhou Wu, Gabriel Oliveira, Mary Ann Lila
|Mar 06, 2021
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress.Gabriel Oliveira, Nataša Radovanovic, Maria Cecilia do Nascimento Nunes
|Oct 20, 2019
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.Gabriel Oliveira, Urszula Tylewicz, Marco Dalla Rosa
|Apr 27, 2019
Tailoring bilberry powder functionality through preprocessing and drying.Lovisa Eliasson, Gabriel Oliveira, Maria Ehrnell
|Mar 29, 2019
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.Gabriel Oliveira, Lovisa Eliasson, Maria Ehrnell
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Frequent Collaborators
2 joint publications
Lovisa Eliasson
2 joint publications
Marie Alminger
1 joint publications
Ana Carolina do Carmo Mazzinghy
1 joint publications
Ana Luiza Coeli Cruz Ramos
1 joint publications
Rodinei Augusti
1 joint publications
Júlio Onésio Ferreira Melo
1 joint publications
Urszula Tylewicz
1 joint publications
Marco Dalla Rosa
1 joint publications
Maria Cecilia do Nascimento Nunes
1 joint publications
Thomas Andlid
