Marco Dalla Rosa

10PUBLICATIONS
38CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyWater treatment processesFood packaging, preservation and processingColloid and surface chemistry
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Publications (10)

|May 27, 2026
Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation.

|Jul 12, 2025
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.

Marco Dalla Rosa, Santina Romani, Pietro Rocculi

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Jan 21, 2023
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Doaa Abouelenein, Ahmed M Mustafa, Franks Kamgang Nzekoue

|Sep 09, 2022
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi

|Feb 15, 2022
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.

Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel

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Frequent Collaborators

5 joint publications

Silvia Tappi

4 joint publications

Pietro Rocculi

3 joint publications

Urszula Tylewicz

2 joint publications

Cinzia Mannozzi