Cinzia Mannozzi

10PUBLICATIONS
30CO-AUTHORS
ChiropracticFood technologyOenology and viticultureBiologically active moleculesFood packaging, preservation and processing
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Publications (10)

|Sep 26, 2026
A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial Function.

|Jul 13, 2024
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.

Silvia Tappi, Elena Velickova, Cinzia Mannozzi

|Aug 12, 2023
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.

Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni

|Apr 13, 2023
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System.

Lucia Recinella, Maria Loreta Libero, Valentina Citi

|Feb 15, 2022
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.

Silvia Tappi, Elena Velickova, Cinzia Mannozzi

|Feb 15, 2022
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.

Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel

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Frequent Collaborators

4 joint publications

Massimo Mozzon

3 joint publications

Urszula Tylewicz

3 joint publications

Silvia Tappi

2 joint publications

Marco Dalla Rosa