Cinzia Mannozzi

9PUBLICATIONS
26CO-AUTHORS
Food technologyOenology and viticultureBiologically active moleculesFood packaging, preservation and processingCatalysis and mechanisms of reactions
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Publications (9)

|Aug 12, 2023
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.

Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni

|Feb 15, 2022
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.

Silvia Tappi, Elena Velickova, Cinzia Mannozzi

|Feb 15, 2022
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.

Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel

|May 31, 2020
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species.

Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

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