Massimo Mozzon

8PUBLICATIONS
16CO-AUTHORS
Plant pathologyFood properties (incl. characteristics and health benefits)Catalysis and mechanisms of reactionsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (8)

|Jun 27, 2024
Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health.

Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ali Omer

|Feb 15, 2022
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.

Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel

|Jul 26, 2020
Design of Healthy Snack Based on Kiwifruit.

Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak

|Jul 24, 2020
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

Vesna Milanović, Andrea Osimani, Cristiana Garofalo

|May 31, 2020
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species.

Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

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